Gusteau: Food always comes to those who love to cook I have always loved to cook and lived to eat. Had to write five of my recipes for a food feature in Udayavani (a local Kannada daily). Then I just scratched my head woke the Gusteau in my head and wrote these down. Hope this is a good read and do let me know if you try them too. 1. Simple Rasam I have been making this rasam for quite some time. Although I learnt this recipe through my grandmother, I have never been able to prepare it the way my grandmother used to. This dish takes 20 Minutes to prepare and will Serve 4, remember it should be served pot hot. Ingredients 250 gms tomatoes, quartered 1 onion, chopped 4 cloves garlic, crushed 4 green chillies, chopped 1 lemon-sized ball of tamarind 1 tbsp jaggery 1 tsp mustard seeds 10 curry leaves 1 red chilli, broken into two 1 tsp coriander seeds + 1 tsp cumin-seeds + 2 tsps peppercorns roasted ...